A report card on Tiga Raja

A report card on Tiga Raja

A few weeks ago, I was back “up the hill” in Northern Sumatra visiting our Tiga Raja mill. Most of my travels to the region over the years have revolved around learning about processing and supply lines — and exploring the different regions and terroir which supply our Tiga Raja Mill.

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Introducing Tiga Raja coffee from Simalungun

Introducing Tiga Raja coffee from Simalungun

The wait is over, after many months of planning and hard work on the ground, our new Sumatran from our Tiga Raja mill partnership in Silimakuta, Simalungun is ready for release. Being able to receive any coffee from this year’s harvest has been nothing short of a miracle. 

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It's all systems go at the Tiga Raja Mill

It's all systems go at the Tiga Raja Mill

I’ve just come back from Sumatra. I went to witness the first batch of parchment coffee being bought and processed into export-ready green at our new mill — the Tiga Raja mill.

It’s at this point, barely a few sentences into this piece of writing, that I need to take a deep breath, exhale slowly and try and take control of the millions of things in my head that want to spew forth onto the page. I wish I was a better writer.

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